Low Carb Bacon Cheddar Mini Cheese Balls: The Ultimate Party Snack Recipe
Looking for a quick, delicious, and low-carb snack that’s perfect for parties or a cozy evening at home? These Bacon Cheddar Mini Cheese Balls are your answer! Inspired by traditional cheese balls but with a low-carb twist, these bite-sized treats are packed with flavor and incredibly easy to make. With the irresistible combination of crispy bacon, sharp cheddar, and creamy cream cheese, they’re sure to be a crowd-pleaser. Plus, they’re versatile—serve them as a snack, pair them with a salad, or offer them with dipping sauces for a fun party spread.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup grated sharp cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1 tablespoon fresh chives, chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup pecans, finely chopped
Preparation
In a large bowl, combine the softened cream cheese, grated cheddar, crumbled bacon, chopped chives, garlic powder, and black pepper. Mix until smooth and well combined. Roll the mixture into small, bite-sized balls using your hands. Coat each ball evenly with the chopped pecans. Place the coated cheese balls on a plate or tray and refrigerate for at least 1 hour to firm up. Serve chilled and enjoy!
Customization Tips
Make these cheese balls your own! Add chopped jalapeños or cayenne pepper for a spicy kick, or swap pecans for walnuts or sunflower seeds. Experiment with herbs like scallions or dill for a fresh twist. For extra heat, mix in a dash of hot sauce. These cheese balls can be prepared in advance and stored in the fridge for up to 3 days, making them perfect for planning ahead.
Whether you’re hosting a party or just craving a satisfying low-carb snack, these Bacon Cheddar Mini Cheese Balls are sure to impress. Try them today and watch them disappear!
