Ingredients:
- 1 loaf Pillsbury frozen bread dough, thawed and risen according to package instructions
- Pizza sauce (Spaghetti or Ragu)
- 6 ounces Hormel Pepperoni, finely chopped
- Mozzarella cheese, shredded
Instructions:
Ready to transform your snack game? These homemade pepperoni rolls are a game-changer! Perfect for game day snacks, party appetizers, or a quick dinner idea, they’re packed with cheesy, pepperoni goodness. Follow this easy recipe to create a crowd-pleasing favorite that’s sure to become a staple in your kitchen.
- Once the bread dough has risen according to package directions, place it on a floured surface and roll it out into a rectangular shape.
- Spread a thin layer of pizza sauce evenly over the dough, just like you’re making a pizza.
- Layer the chopped pepperoni and shredded mozzarella cheese over the sauce, ensuring full coverage.
- Starting from one of the long sides, firmly roll the dough into a log, sealing the edge by pinching it closed.
- Cut the roll into 1-inch slices and place them in a 9×13-inch baking pan.
- Bake at 375°F for 30 minutes or until the tops are golden brown. If the top browns too quickly, cover lightly with foil. For extra cheesiness, sprinkle additional cheese during the last 10 minutes of baking.
- Serve hot and enjoy these irresistible pepperoni rolls!
