Ingredients:
- 2½ cups quick oats (for a perfect chewy texture) 🌾
- ¾ cup granulated sugar (balances sweetness perfectly) 🍯
- ½ cup unsalted butter (adds rich, buttery flavor) 🧈
- ¼ cup milk (binds ingredients together) 🥛
- ¼ teaspoon salt (enhances flavors) 🧂
- ¼ cup fresh lemon juice (brings zesty freshness) 🍋
- 1 teaspoon vanilla extract (elevates overall taste) 🌿
- ½ cup white chocolate chips (optional) (adds creamy sweetness) 🍫
Preparation:
1️⃣ Prepare the Base Mixture
In a medium saucepan over medium heat, combine butter, sugar, milk, and salt. Stir continuously and bring to a gentle boil. Let it boil for 1 minute, stirring constantly.
2️⃣ Add the Lemon & Oats
Remove from heat and stir in lemon juice, lemon zest, and vanilla extract. Add the quick oats and mix until everything is fully coated and combined.
3️⃣ Shape the Cookies
Drop spoonfuls of the mixture onto parchment paper or a silicone baking mat. If using, press a few white chocolate chips onto each cookie. Flatten slightly with a spoon for thinner cookies.
4️⃣ Let Them Set
Allow cookies to set at room temperature for 30 minutes or until firm. For faster setting, refrigerate for 15–20 minutes.
🍽️ Serving Suggestions
✔ Enjoy as a light dessert or snack 🍪
✔ Pair with iced tea or lemonade for a refreshing treat 🍹
✔ Crush and sprinkle over yogurt or ice cream for added crunch 🍦
🛠️ Storage Tips
Store in an airtight container at room temperature for up to 5 days. Refrigerate for a firmer texture and keep fresh for up to 2 weeks. Freeze for up to 3 months—just thaw at room temp before enjoying!
Enjoy these Lemon Oatmeal No-Bake Cookies as a quick, zesty treat that’s perfect for any occasion!
