Lemon Lush Dessert is a refreshing, creamy, and layered masterpiece perfect for summer gatherings. This easy-to-make dessert combines a buttery pecan shortbread base, a sweet cream cheese layer, a tangy lemon pudding, and a light whipped topping for a delightful balance of flavors. Ideal for feeding a crowd, this dessert is a crowd-pleaser that’s both elegant and simple.
Ingredients
For the Shortbread Layer:
1 cup flour
1/2 cup butter
1/2 cup chopped pecans
For the Cream Cheese Layer:
8 ounces cream cheese
1 cup powdered sugar
1 cup whipped topping (from an 8-ounce container, divided)
For the Lemon Pudding Layer:
1 (3-ounce) box lemon pudding mix
1/2 cup sugar
2 1/4 cups water, divided
2 egg yolks
For the Topping:
Remaining whipped topping from the 8-ounce container
Preparation
1. Preheat oven to 400°F. Mix flour, butter, and chopped pecans until it resembles biscuit dough. Press into an 8×8-inch baking pan and bake for 20 minutes or until golden brown.
2. In a bowl, blend cream cheese, powdered sugar, and 1 cup whipped topping until smooth. Spread over the warm shortbread layer.
3. In a saucepan, whisk together lemon pudding mix, sugar, 1/4 cup water, and egg yolks. Stir in the remaining 2 cups water. Cook on medium heat, stirring constantly, until the mixture boils fully. Cool for 5 minutes, stirring twice, then let it sit for 30 minutes before spreading over the cream cheese layer.
4. Once completely cooled, top with the remaining whipped topping. Refrigerate until ready to serve. Enjoy this light, tangy, and creamy dessert!
