Hello there!
Indulge in the Lemon Berry Ritz Icebox Cake, a delightful no-bake dessert that combines the crunch of Ritz crackers with the sweetness of mixed berries and the zesty freshness of lemon. Inspired by my nana’s timeless recipe, this cake is a perfect blend of simplicity and elegance, making it an ideal treat for warm weather or hassle-free entertaining. With layers of creamy goodness and vibrant berries, this icebox cake is sure to become a favorite in your dessert repertoire.
Ingredients:
- 2 cups rough-crushed mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 2 tablespoons fresh lemon zest
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 package (200g) Ritz crackers
- Fresh mint leaves for garnish
Instructions:
- Prepare the Berries: In a bowl, toss the crushed berries with sugar and lemon zest. Let sit for 10 minutes to release juices.
- Make the Cream Mixture: Whip the heavy cream until soft peaks form. Fold in mascarpone, condensed milk, and vanilla until smooth.
- Assemble the Cake: In a 9×13-inch dish, layer Ritz crackers, followed by half the cream mixture and half the berry mixture. Repeat layers, ending with berries.
- Chill: Refrigerate for at least 4 hours or overnight to allow crackers to soften and flavors to meld.
- Serve: Garnish with fresh mint leaves before serving.
Tips & Variations:
- Add chopped walnuts or almonds for extra crunch.
- Incorporate crystallized ginger or extra lemon zest for a zesty twist.
- Use coconut whipped cream for a dairy-free version.
FAQs:
- Can I use other berries? Yes, any fresh berries work!
- How long does it last? Best within 24 hours for optimal freshness.
- Can I freeze it? Refrigeration is best; freezing may alter texture.
- What pairs well with this cake? Vanilla ice cream, whipped cream, or sparkling prosecco.
- Do I need an electric mixer? A hand whisk works too!
This Lemon Berry Ritz Icebox Cake is a celebration of flavors, perfect for any occasion. Enjoy!
