Ingredients:
- 1 cup water
- 1 cup ketchup
- 1 (6 ounce) can tomato paste
- 3/4 cup brown sugar
- 1/2 cup vinegar
- 2 tablespoons prepared mustard
- 1 tablespoon salt
- 2 pounds beef back ribs
Instructions:
Craving melt-in-your-mouth BBQ ribs without the fuss? This slow cooker BBQ beef ribs recipe delivers! With a tangy, sweet sauce and fall-off-the-bone tenderness, it’s perfect for busy weeknights or impressive entertaining.
- Whisk together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in your slow cooker until the sugar dissolves. This flavorful sauce is the secret to juicy, finger-licking ribs.
- Nestle the beef back ribs into the sauce, ensuring they’re coated generously.
- Set your slow cooker to Low and let the magic happen for 8 hours. The low and slow cooking process tenderizes the meat, making it incredibly succulent.
- Shred the ribs with forks (they’ll be falling apart!) and serve with your favorite sides like coleslaw, mashed potatoes, or cornbread. Don’t forget extra napkins!
This recipe is a crowd-pleaser, guaranteed to become a family favorite. The best part? It’s incredibly easy to make, letting your slow cooker do all the work. Enjoy the delicious aroma filling your home as these ribs cook to perfection!
