Ingredients:
- 4 boneless pork chops – tender and juicy cuts for a satisfying meal
- 1 pound crimini mushrooms, sliced – earthy and flavorful, perfect for rich gravy
- 1 cup yellow onion, thinly sliced – adds sweetness and depth to the dish
- 3/4 cup low-sodium chicken stock – enhances the gravy’s flavor without overpowering
- 3/4 cup beef stock – adds richness and umami to the sauce
- 1/4 cup all-purpose flour – thickens the gravy to a perfect consistency
- 1 teaspoon garlic powder – infuses the pork chops with savory flavor
- 1/2 teaspoon dried thyme (optional) – adds a subtle herbal note
- Fresh thyme (optional garnish) – for a pop of color and freshness
- 1 tablespoon extra-virgin olive oil, divided – for searing and sautéing
- Kosher salt and freshly ground pepper, to taste – seasons every layer of the dish
Preparation:
Start by seasoning the pork chops generously with garlic powder, salt, and pepper. Heat 1/2 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, sear the pork chops on both sides until beautifully browned. Transfer them to a plate and keep warm.
In the same skillet, drizzle the remaining olive oil and add the sliced mushrooms and onions. Sauté for 6-7 minutes, or until they soften and develop a light golden color. Season with salt, pepper, and dried thyme if using.
Sprinkle the flour over the mushrooms and onions, stirring to coat everything evenly. Cook for 2-3 minutes to allow the flour to cook and absorb the flavors.
Stir in the chicken and beef stocks, scraping the browned bits from the bottom of the skillet to incorporate all the flavor. Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes until the gravy thickens and reduces.
Return the pork chops to the skillet, nestling them into the gravy. Cook for an additional 10-15 minutes, or until the pork is fully cooked and tender. Remove from heat and spoon the gravy over the pork chops. Garnish with fresh thyme if desired.
Serve this hearty, flavorful dish with your favorite sides, such as mashed potatoes or roasted vegetables, and enjoy a comforting meal that’s perfect for any occasion!
