Juicy Peach & Blueberry Cobbler with Vanilla Cream Topping: A Summer Dessert Delight
Indulge in the ultimate summer dessert with this Juicy Peach & Blueberry Cobbler topped with a rich Vanilla Cream crust. This recipe combines the sweetness of ripe peaches and blueberries with a buttery, crumbly topping that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or simply craving a comforting treat, this cobbler is sure to impress. Follow our easy step-by-step guide to create a dessert that’s both flavorful and visually stunning.
Ingredients
For the Filling:
- ° 4 pounds peaches, halved, pitted, and cut into 3/4-inch-thick wedges (about 8 cups)
- ° 1 cup fresh blueberries (about 6 ounces)
- ° 2/3 cup granulated sugar
- ° 3 tablespoons cornstarch
- ° 2 tablespoons packed light brown sugar
- ° 1 teaspoon fresh lemon juice
- ° 1 teaspoon finely chopped fresh ginger, peeled
- ° Pinch of salt
For the Topping:
- ° 2 cups all-purpose flour
- ° 2 teaspoons baking powder
- ° 1/2 cup cold unsalted butter (1 stick), cut into small pieces
- ° 1 vanilla bean, split lengthwise
- ° 1 cup + 2 tablespoons heavy cream, plus more for brushing
- ° Sugar for sanding, for sprinkling
Preparation
- Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a 12×8-inch baking dish by greasing it lightly.
- Prepare the Filling: In a large bowl, combine the peaches, blueberries, 1/3 cup granulated sugar, cornstarch, brown sugar, lemon juice, ginger, and a pinch of salt. Mix gently until the fruits are evenly coated. Transfer the mixture to the prepared baking dish and set aside.
- Make the Topping: In a medium bowl, whisk together the flour, baking powder, and the remaining 1/3 cup granulated sugar. Add the cold butter and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs. Scrape the seeds from the vanilla bean into the heavy cream and stir to combine. Discard the pod. Add the cream mixture to the flour mixture and stir until a sticky dough forms.
- Assemble the Cobbler: Tear the dough into 10 equal pieces and arrange them over the fruit filling. Brush the dough pieces with additional heavy cream and sprinkle with sanding sugar for a golden, crispy finish.
- Bake to Perfection: Place a parchment-lined baking sheet on the bottom rack of the oven to catch any drips. Position the cobbler on the top rack and bake for 55 to 70 minutes, or until the topping is golden brown and the juices are bubbling. If the topping browns too quickly, loosely cover it with foil.
- Serve and Enjoy: Allow the cobbler to cool for at least 1 hour before serving. This dessert is best enjoyed warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream.
This Peach & Blueberry Cobbler is a crowd-pleaser that’s perfect for summer gatherings, family dinners, or cozy nights in. Its vibrant colors and irresistible aroma will make it a staple in your dessert repertoire.
