Juicy Peach & Blueberry Cobbler with Vanilla Cream: A Summer Dessert Delight
Indulge in the ultimate summer treat with this Juicy Peach & Blueberry Cobbler topped with a decadent Vanilla Cream. This recipe combines the sweetness of ripe peaches and blueberries with a buttery, crumbly topping, creating a dessert that’s perfect for any occasion. Whether you’re hosting a backyard barbecue or simply craving something sweet, this cobbler is sure to impress. Follow our easy step-by-step guide to create a dessert that’s as beautiful as it is delicious!
Ingredients
For the Filling:
- ° 2-4 pounds peaches, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups)
- ° 1 cup fresh blueberries (about 6 ounces)
- ° 2/3 cup granulated sugar
- ° 3 tablespoons cornstarch
- ° 2 tablespoons packed light brown sugar
- ° 1 teaspoon lemon juice
- ° 1 teaspoon finely chopped fresh ginger, peeled
- ° Pinch of salt
For the Topping:
- ° 2 cups all-purpose flour
- ° 2 teaspoons baking powder
- ° 1/2 cup cold unsalted butter (1 stick), cut into small pieces
- ° 1 vanilla bean, split lengthwise
- ° 1 cup + 2 tablespoons heavy cream, plus more for brushing
- ° Sugar for sanding, for sprinkling
Preparation
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large bowl, combine peaches, blueberries, 1/3 cup granulated sugar, cornstarch, brown sugar, lemon juice, ginger, and a pinch of salt. Mix gently until the fruits are evenly coated. Transfer the mixture to a 12×8-1/2-inch baking dish and set aside.
- Make the Topping: In a medium bowl, whisk together flour, baking powder, a pinch of salt, and the remaining 1/3 cup granulated sugar. Using a pastry cutter or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. Scrape the seeds from the vanilla bean into the heavy cream and mix well. Discard the pod. Add the cream mixture to the flour mixture and stir until a sticky dough forms.
- Assemble and Bake: Drop the dough by spoonfuls over the fruit filling, creating 10 equal portions. Brush the topping with additional heavy cream and sprinkle with sanding sugar. Place a foil-lined baking sheet on the bottom rack of the oven to catch any drips. Bake the cobbler on the top rack for 55-70 minutes, or until the topping is golden brown and the filling is bubbling. If the topping browns too quickly, loosely cover it with foil.
- Serve and Enjoy: Allow the cobbler to cool for at least 1 hour before serving. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
This Peach & Blueberry Cobbler is a crowd-pleaser that’s perfect for summer gatherings. With its vibrant colors, sweet flavors, and comforting texture, it’s sure to become a staple in your dessert repertoire. Enjoy!
