juicy parmesan crusted chicken recipe creamy cheesy and irresistible
Chicken, Comfort Food, Dinner

Juicy Parmesan Crusted Chicken Recipe: Creamy, Cheesy, and Irresistible

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Indulge in the ultimate comfort food with our Juicy Parmesan Crusted Chicken, a dish that combines tender chicken breasts with a rich, creamy, and cheesy sauce. This recipe is perfect for busy weeknights or special occasions, offering a mouthwatering blend of flavors that will leave everyone asking for seconds. With its crispy, golden crust and melt-in-your-mouth texture, this chicken dish is sure to become a family favorite.

Why You’ll Love This Parmesan Crusted Chicken

This recipe stands out for its simplicity and bold flavors. The chicken breasts are marinated in a special blend of Greek yogurt (or mayonnaise), garlic powder, seasoned salt, and black pepper, ensuring they stay juicy and tender. The Parmesan cheese crust adds a delightful crunch and a burst of savory flavor. Plus, it’s incredibly easy to prepare, making it ideal for both novice and experienced cooks.

Ingredients

  • 4 boneless chicken breasts (about 1 pound or 450 grams)
  • 1 cup Greek yogurt or mayonnaise
  • 1/2 teaspoon garlic powder
  • 1 cup grated Parmesan cheese (divided)
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper

Preparation

1. Prepare the Chicken: Cut each chicken breast into three equal pieces. Place them in a bowl and refrigerate overnight for best results.

2. Preheat the Oven: Set your oven to 375°F (190°C) and allow it to heat up fully.

3. Mix the Marinade: In a small bowl, combine Greek yogurt (or mayonnaise), half of the Parmesan cheese, garlic powder, seasoned salt, and black pepper. Stir until well blended.

4. Coat the Chicken: Arrange the chicken pieces on a baking sheet. Spread the marinade evenly over each piece, ensuring full coverage.

5. Add the Cheese Topping: Sprinkle the remaining Parmesan cheese over the chicken for a crispy, golden crust.

6. Bake to Perfection: Place the chicken in the oven and bake for 40-45 minutes, or until fully cooked and the crust is golden brown.

7. Serve and Enjoy: Remove from the oven and serve immediately with roasted vegetables or a fresh salad for a complete meal.

Tips for the Best Results

For a tangier flavor, opt for Greek yogurt instead of mayonnaise. Experiment with different cheeses like Asiago or Romano for a unique twist. This dish pairs perfectly with sides like garlic mashed potatoes or steamed broccoli.

Whether it’s a casual dinner or a special gathering, this Juicy Parmesan Crusted Chicken is guaranteed to impress. Its creamy, cheesy goodness and tender texture make it a standout dish that’ll have everyone coming back for more. Enjoy!

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