Juicy Pan-Seared Steak in Rich Butter Sauce: A Quick and Easy Gourmet Recipe
Indulge in the ultimate steak experience with this pan-seared steak in butter sauce recipe. Perfect for a weeknight dinner or a special occasion, this dish combines tender steak strips with a luscious, flavorful butter sauce that will leave you craving more. Follow this step-by-step guide to create a restaurant-quality meal in the comfort of your own kitchen.
Ingredients
For the Steak:
- 1 lb (450g) flank steak, cut into strips
- 1/4 cup (60ml) soy sauce (or coconut aminos for paleo/gluten-free)
- 1 tablespoon olive oil
- 1 tablespoon Sriracha (or your favorite hot sauce)
- Fresh cracked black pepper, to taste
For the Butter Sauce:
- 3 tablespoons unsalted butter, divided
- 1 small shallot, finely chopped
- 3 garlic cloves, minced
- Pinch of red chili pepper flakes, to taste
- 1 tablespoon Dijon mustard
- 3 teaspoons minced fresh thyme
- 1 tablespoon finely minced chives
- 1/2 cup beef stock (or water)
- 1 tablespoon lemon juice
- Salt and fresh cracked pepper, to taste
- Fresh chopped parsley, for garnish
Preparation
- Marinate the Steak: In a bowl, combine soy sauce, olive oil, Sriracha, and black pepper. Add steak strips and marinate for at least 30 minutes.
- Sear the Steak: Melt 1 tablespoon butter in a skillet over medium-high heat. Season steak strips with salt and pepper, then sear for 1-2 minutes per side until browned. Transfer to a plate and set aside.
- Prepare the Butter Sauce: Reduce heat to medium. In the same skillet, cook shallot and garlic until softened, about 2 minutes. Add thyme, chives, chili flakes, lemon juice, Dijon mustard, and beef stock. Stir to combine and scrape up any browned bits. Simmer until the sauce reduces by half, about 5 minutes. Add remaining 2 tablespoons butter and swirl to melt. Season with salt and pepper.
- Finish and Serve: Return the steak strips to the skillet and reheat briefly. Garnish with chopped parsley and chives. Serve with a side of sauteed spinach for a complete meal.
Enjoy this mouthwatering pan-seared steak in butter sauce that’s sure to impress your family and friends!
