Juicy Marinated Flank Steak Recipe: Perfect Grilled Steak for Any Occasion
Looking for a flavorful and tender flank steak recipe that will impress your family and friends? This marinated flank steak is packed with bold flavors and is incredibly easy to prepare. Perfect for grilling season, this recipe combines a tangy and savory marinade with a juicy cut of steak, resulting in a dish that’s both delicious and satisfying. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, this flank steak is sure to be a hit!
Ingredients
For the Marinade:
- ½ cup vegetable oil
- ⅓ cup low-sodium soy sauce
- ¼ cup red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 ½ tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- ½ teaspoon ground black pepper
For the Steak:
- 1 (1 1/2-pound) flank steak
Preparation
Stage 1: In a 9×13-inch glass baking dish, whisk together the vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and ground black pepper until well combined. This marinade is the secret to unlocking the steak’s full potential!
Stage 2: Add the flank steak to the baking dish, flipping it a few times to ensure it’s fully coated in the marinade. Cover the dish and refrigerate for 2 to 6 hours, or up to 12 hours for maximum flavor infusion.
Stage 3: When ready to cook, preheat your outdoor grill to medium-high heat and lightly oil the grates for easy flipping.
Stage 4: Remove the steak from the marinade, shaking off any excess. Discard the remaining marinade to ensure food safety.
Stage 5: Grill the steak for approximately 5 minutes per side, or until it reaches your desired level of doneness. For a perfect medium-rare, aim for an internal temperature of 130-135°F.
Stage 6: Remove the steak from the grill and let it rest for 5 minutes before slicing against the grain. This step is crucial for locking in those juicy flavors!
Serve this grilled flank steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your culinary masterpiece!
