Juicy Honey Garlic Pork Chops Recipe: Easy, Flavorful, and Perfect for Dinner

Looking for a quick, delicious, and family-friendly dinner? These Honey Garlic Pork Chops are your answer! Made with simple ingredients and packed with flavor, this recipe is a crowd-pleaser. The star of the dish is the irresistible honey garlic sauce that caramelizes perfectly on the pork chops. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress.

Ingredients

• 4 boneless pork chops (approximately 3/4 inch thick)
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• Salt and pepper, to taste
• 1/4 cup honey
• 2 teaspoons soy sauce
• 1 tablespoon apple cider vinegar
• Fresh parsley, chopped (for garnish)

Preparation

1. Season the pork chops: Sprinkle both sides with salt and freshly ground black pepper.
2. Heat the olive oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the pork chops: Add the pork chops to the skillet and cook for 7-8 minutes on each side, or until browned and the internal temperature reaches 145°F. Remove the chops from the skillet and set aside.
4. Sauté the garlic: In the same skillet, reduce the heat to medium and sauté the minced garlic for about 1 minute, until fragrant.
5. Make the sauce: Whisk in the honey, soy sauce, and apple cider vinegar. Cook for 2 minutes, stirring occasionally and scraping any browned bits from the bottom of the skillet for extra flavor.
6. Coat the pork chops: Return the pork chops to the skillet and coat them evenly with the sauce. Cook for an additional 1 minute, or until the sauce thickens and becomes sticky.
7. Garnish and serve: Sprinkle with fresh parsley and serve immediately.

Tips and Variations

• Add a spicy kick with red pepper flakes or hot sauce.
• For bone-in pork chops, increase the cooking time slightly to ensure they’re fully cooked.
• Enhance the flavor by adding a splash of white wine after sautéing the garlic and letting it reduce before adding the sauce ingredients.
• Use tamari or coconut aminos for a gluten-free alternative to soy sauce.
• Let the pork chops rest for a few minutes after cooking to ensure they stay juicy and flavorful.
• For a sweeter sauce, sprinkle a pinch of brown sugar on top.

Enjoy these mouthwatering Honey Garlic Pork Chops with your favorite sides, like roasted vegetables or mashed potatoes. Perfect for any occasion, this recipe is sure to become a staple in your kitchen!