Juicy Hawaiian BBQ Chicken with Pineapple: A Tropical Delight
My Hawaiian neighbor brought this dish over once, and I knew I had to get the recipe! It’s a 5-star, mouthwatering blend of sweet and savory flavors that transports you straight to the islands. Perfect for a family dinner or a tropical-themed party, this Hawaiian BBQ Chicken with Pineapple is a crowd-pleaser that’s both easy to make and incredibly delicious.
Ingredients
- Four skinless, boneless chicken breasts
- 1/2 cup of barbeque sauce (smoky or spicy for extra flavor)
- 1 cup fresh or canned pineapple pieces (drained if canned)
- 2 minced cloves of garlic
- 1 tsp olive oil
- 1 tsp paprika
- Salt and pepper to taste
- Chopped fresh parsley or cilantro for garnish (optional)
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the barbeque sauce, minced garlic, and paprika. Mix well.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Pour the barbeque sauce mixture over the chicken, ensuring it’s evenly coated.
- Scatter the pineapple pieces around and on top of the chicken.
- Drizzle the olive oil over the chicken and pineapple.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbling.
- Garnish with chopped parsley or cilantro before serving, if desired.
Tips and Variations
For a flavor twist, try using a smoky or spicy barbeque sauce instead of the traditional one. Add sliced onions and bell peppers to the baking dish for extra texture and flavor. Squeeze a lime wedge over the chicken before serving for a zesty kick. For a lighter version, grill the chicken and pineapple instead of baking. Enjoy this tropical delight and let it transport you to Hawaii with every bite!
