Ingredients:
- 1 lb. ground beef (80/20 for juicieness)
- 1 large egg
- 1/3 cup breadcrumbs (panko for extra crunch)
- 1/2 tsp. black pepper
- 1 tsp. salt
- 1/2 tsp. onion powder
- 1 clove garlic, minced
- 1 tsp. Worcestershire sauce
- 1 tbsp. oil (vegetable or canola)
- 1 1/2 cups thinly sliced onion (sweet onions recommended)
- 2 tbsp. all-purpose flour
- 1 cup beef broth (low-sodium for control)
- 1/2 tsp. seasoned salt
Instructions:
- Prepare the Hamburger Steaks: In a large bowl, combine ground beef, egg, breadcrumbs, black pepper, salt, onion powder, garlic, and Worcestershire sauce. Mix gently until just combined. Form the mixture into 4 equal-sized, thick patties.
- Cook the Patties: Heat oil in a large skillet over medium heat. Add the patties and sliced onions, cooking until the patties are browned on both sides (about 4-5 minutes per side). Transfer the patties to a plate and keep warm.
- Make the Onion Gravy: Sprinkle flour over the onions and drippings in the skillet. Stir with a fork, scraping up any browned bits from the bottom of the pan. Gradually whisk in the beef broth, ensuring there are no lumps. Season with seasoned salt. Bring the gravy to a simmer and cook for 5 minutes, or until thickened.
- Finish and Serve: Return the hamburger steaks to the skillet, nestling them into the gravy. Cover and simmer for an additional 15 minutes, allowing the flavors to meld. Serve the hamburger steaks smothered in the rich onion gravy, alongside a generous portion of mashed potatoes for the ultimate comfort food experience.
Enjoy this hearty and satisfying meal, perfect for a cozy dinner!
