Ingredients:
- 6 bone-in, skin-on chicken thighs
- 2 tbsp. extra virgin olive oil
- Salt and freshly ground black pepper to taste
- 1 small onion, finely chopped
- 6 garlic cloves, minced
- 1 tsp. dried thyme
- 1 cup chicken bone broth
- ⅔ cup freshly grated Parmesan cheese
- 3 tbsp. heavy whipping cream
Instructions:
1. Preheat your oven to 400°F (200°C) and position a rack in the center. This ensures even cooking for your garlic roasted chicken thighs.
2. Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat. Olive oil adds a rich flavor base for searing the chicken.
3. Season the chicken thighs generously with salt and pepper. Place them skin-side down in the hot skillet and sear for 2-3 minutes per side until golden brown. Transfer the thighs to a plate and set aside.
4. In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant, stirring occasionally to prevent burning.
5. Stir in the dried thyme and cook for an additional 30 seconds until aromatic. This step enhances the savory flavor of the Parmesan gravy.
6. Pour in the chicken bone broth, scraping the bottom of the skillet to release any browned bits (fond), which add depth to the sauce.
7. Whisk in the heavy whipping cream until fully combined. Allow the mixture to simmer gently for 1-2 minutes to thicken slightly.
8. Gradually add the grated Parmesan cheese, whisking continuously to create a smooth, creamy gravy. If using shredded cheese, add it slowly to prevent clumping.
9. Return the chicken thighs to the skillet, nestling them into the gravy. Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C).
10. Serve the garlic roasted chicken thighs hot, generously spooning the creamy Parmesan gravy over the top. Garnish with additional grated Parmesan or fresh herbs like parsley for a vibrant finish.
This dish pairs perfectly with roasted vegetables, mashed potatoes, or crusty bread to soak up the delicious gravy. Enjoy your flavorful, restaurant-quality meal!
