juicy cubed steak with rich onion gravy a comfort food classic
Beef, Comfort, Dinner

Juicy Cubed Steak with Rich Onion Gravy: A Comfort Food Classic

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Ingredients:

  • 850 grams cubed steak (tenderized round steak or sirloin)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup olive oil (or vegetable oil)
  • 14 oz can beef broth
  • 1 large onion, sliced into rings
  • 1 packet dry onion soup mix
  • Optional: 1 tablespoon cornstarch (for thicker gravy)

Instructions:

This mouthwatering cubed steak with onion gravy is the ultimate comfort food that’s perfect for a hearty family dinner. Follow these simple steps to create a tender steak smothered in a rich, flavorful gravy that’s sure to impress!

  1. In a shallow bowl, combine the flour, ground black pepper, salt, and garlic powder. Mix well. Coat the cubed steak pieces evenly with this seasoned flour mixture, shaking off any excess.
  2. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the coated steak pieces and cook for 5-7 minutes per side, or until golden brown and cooked through. Remove the steak from the skillet and set aside on a plate.
  3. In the same skillet, add the beef broth, sliced onion, and dry onion soup mix. Stir to combine, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer and cook for 8-10 minutes, or until the onions are tender and the gravy has thickened slightly.
  4. For a smoother gravy, mix 1 tablespoon of cornstarch with a little water to create a slurry, then stir it into the gravy. Cook for an additional 1-2 minutes until the gravy reaches your desired consistency.
  5. Return the cooked steak to the skillet, coating it generously with the onion gravy. Simmer for another 2-3 minutes to allow the flavors to meld.
  6. Serve this delicious cubed steak with a side of mashed potatoes, biscuits, or your favorite vegetables. The kids will love it, and it’s sure to become a family favorite!

Pro Tip: This gravy is incredibly versatile! Pour it over rice, noodles, or even roasted vegetables for a satisfying meal.

Enjoy this easy, flavorful, and satisfying cubed steak with onion gravy—a true crowd-pleaser that’s perfect for any occasion!

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