Juicy Cajun Grilled Chicken with Tangy Alabama White Sauce Recipe

Ingredients

For the Cajun Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Alabama White Sauce:

• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon prepared horseradish
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon sugar
• Salt and black pepper, to taste

Preparation

Step 1: Marinate the Chicken

1. In a small bowl, combine olive oil, Cajun seasoning, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper to create a flavorful marinade.
2. Rub the marinade evenly over the chicken breasts, ensuring full coverage.
3. Let the chicken marinate for 30 minutes to 2 hours in the refrigerator for maximum flavor infusion.

Step 2: Prepare the Alabama White Sauce

1. Whisk together mayonnaise, apple cider vinegar, Dijon mustard, horseradish, garlic powder, onion powder, smoked paprika, cayenne pepper, and sugar in a medium bowl.
2. Season with salt and black pepper to taste, then refrigerate until serving. For best results, prepare the sauce a day ahead.

Step 3: Grill the Chicken

1. Preheat your grill to medium-high heat (375°F–400°F).
2. Grill the chicken for 5–7 minutes per side, aiming for an internal temperature of 165°F.
3. Let the chicken rest for 5 minutes before serving to lock in juices.

Step 4: Serve

1. Drizzle Alabama White Sauce generously over the grilled chicken.
2. Serve with extra sauce on the side for dipping and enjoy!

Serving Suggestions

• Pair with grilled veggies, cornbread, or a fresh garden salad for a balanced meal.
• Serve over rice or with mashed potatoes for a hearty dinner.

Why You’ll Love This Recipe

• Explosive Flavors: The perfect blend of spicy Cajun seasoning and tangy Alabama White Sauce.
• Quick & Easy: Ideal for busy weeknights or weekend BBQs.
• Versatile: Works with chicken breasts, thighs, or drumsticks.

Pro Tips

• Even Cooking: Pound chicken to uniform thickness for consistent grilling.
• Oven Alternative: Bake at 400°F for 20–25 minutes, then broil for a charred finish.
• Store Smart: Keep leftovers in separate airtight containers for up to 3 days.

This Cajun Grilled Chicken with Alabama White Sauce is a crowd-pleaser, perfect for BBQs, family dinners, or anytime you crave bold, Southern flavors. 🐓✨🔥