Juicy Caesar Chicken with Asparagus: A Family Favorite Recipe
My family is absolutely obsessed with this Caesar Chicken with Asparagus recipe! It’s so delicious that my husband requests it weekly. This dish combines tender, juicy chicken breasts with crispy asparagus, all smothered in a creamy Caesar dressing and topped with Parmesan cheese. It’s a quick, easy, and flavorful meal that’s perfect for busy weeknights or special occasions. Plus, it’s versatile—feel free to customize it with your favorite veggies or add-ons!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup Caesar dressing (store-bought or homemade)
- 1/2 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 1 pound trimmed asparagus spears
- Lemon wedges, for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken for a few minutes on each side until golden brown.
- Remove the skillet from heat and generously coat the chicken with Caesar dressing. Sprinkle Parmesan cheese evenly over the chicken.
- Arrange the asparagus spears around the chicken in the skillet. Sprinkle with garlic powder and additional Parmesan if desired.
- Bake in the preheated oven for 20 minutes, or until the chicken is cooked through and the asparagus is tender.
- Squeeze fresh lemon juice over the chicken and asparagus for a bright, tangy finish.
Tips and Variations
- Kid-friendly twist: Wrap asparagus in bacon before roasting for a fun, flavorful upgrade.
- Healthier option: Use a light Caesar dressing or make your own homemade version.
- Veggie swap: Substitute asparagus with roasted broccoli or green beans.
- Crunch factor: Add croutons to the skillet during the last few minutes of baking.
- Hearty addition: Toss in halved cherry tomatoes for a burst of sweetness.
This Caesar Chicken with Asparagus is a crowd-pleasing dinner that’s as easy to make as it is delicious. Whether you’re cooking for family or friends, this recipe is sure to become a staple in your kitchen. Enjoy!
