juicy buttery garlic pork chops with creamy mashed potatoes a hearty comfort food recipe
Comfort Food, Dinner, Pork

Juicy Buttery Garlic Pork Chops with Creamy Mashed Potatoes: A Hearty Comfort Food Recipe

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Ingredients:

For the Buttery Garlic Pork Chops:

  • 4 boneless pork chops (1-inch thick for maximum juiciness) 🥩
  • 3 tbsp butter (for a rich, indulgent flavor) 🧈
  • 4 cloves garlic, minced (for a deep, savory aroma) 🧄
  • 1 tbsp olive oil (for a perfect golden sear) 🛢️
  • ½ tsp dried thyme (for an earthy, aromatic touch) 🌿
  • Salt and pepper (to taste)

For the Creamy Mashed Potatoes:

  • 4 large potatoes, peeled & chopped (Yukon Gold or Russet for best results) 🥔
  • ½ cup heavy cream (for a luxuriously smooth texture) 🥛
  • 2 tbsp butter (for added creaminess and flavor) 🧈
  • Salt (to taste)

Preparation:

1️⃣ Prepare the Creamy Mashed Potatoes

  1. In a large pot, add peeled and chopped potatoes and cover with cold water.
  2. Add a pinch of salt and bring to a boil over medium-high heat.
  3. Reduce heat and simmer for 15–20 minutes, or until potatoes are fork-tender.
  4. Drain and return potatoes to the pot.
  5. Add heavy cream, butter, and salt, then mash until smooth and creamy.
  6. Cover and set aside while preparing the pork chops.

2️⃣ Sear the Pork Chops to Perfection

  1. Pat dry pork chops with a paper towel and season both sides with salt, pepper, and thyme.
  2. Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  3. Add pork chops and sear for 3–4 minutes per side, or until golden brown.
  4. Remove pork chops and set aside on a plate (they’ll finish cooking in the sauce).

3️⃣ Create the Buttery Garlic Sauce

  1. In the same pan, reduce heat to medium and add 3 tbsp butter.
  2. Stir in minced garlic and cook for 30 seconds, stirring frequently (avoid burning!).
  3. Return pork chops to the pan, spooning the garlic butter sauce over them.
  4. Cover and cook for 3–5 minutes until pork reaches 145°F (63°C) internally.

4️⃣ Serve & Savor!

  • Plate the creamy mashed potatoes and top with a juicy, buttery garlic pork chop.
  • Drizzle extra garlic butter sauce over the pork for added richness.
  • Garnish with fresh parsley or thyme for a gourmet finish.

Indulge in this mouthwatering combination of tender pork chops and velvety mashed potatoes, perfect for a cozy dinner or special occasion!

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