Juicy Baked Meatballs Recipe: Easy, Flavorful, and Perfect for Any Meal

Looking for a delicious and easy-to-make dish that’s perfect for dinner, parties, or meal prep? These juicy baked meatballs are packed with flavor, tender, and incredibly versatile. Made with lean ground beef, fresh herbs, and a touch of Parmesan, they’re a crowd-pleaser that pairs perfectly with pasta, sandwiches, or as a standalone appetizer. Plus, they’re oven-baked, making them healthier without sacrificing taste!

Ingredients

• 1 to 1 1/2 pounds lean ground beef – The base for juicy, flavorful meatballs.
• 2 cloves garlic, minced – Adds a savory kick.
• 2 teaspoons dried basil – Infuses herbal freshness.
• 1 teaspoon salt – Enhances all the flavors.
• 1/2 teaspoon crushed red pepper flakes – Optional, for a subtle heat.
• 2 tablespoons Worcestershire sauce – Adds depth and umami.
• 1/3 cup milk – Keeps the meatballs moist and tender.
• 1/2 cup freshly grated Parmesan cheese – Adds richness and tang.
• 3/4 cup plain dried bread crumbs – Helps bind the mixture and adds texture.

Preparation

1. Preheat the oven to 400°F (200°C). Lightly spray a 9×13-inch baking pan or sheet with nonstick cooking spray.
2. Combine all ingredients in a medium mixing bowl. Mix thoroughly until everything is evenly distributed.
3. Shape the mixture into 1 to 1.5-inch balls. Keep them uniform for even cooking.
4. Bake for 25-30 minutes, or until the meatballs are cooked through and lightly browned.
5. Serve hot with your favorite sauce, pasta, or as an appetizer.

Nutrition (Per Meatball)

Calories: 88kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 18mg | Sodium: 220mg | Potassium: 93mg | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 50mg | Iron: 0.8mg

Enjoy these juicy baked meatballs as a family-friendly dinner, party appetizer, or meal prep staple. They’re easy, flavorful, and sure to become a favorite!