Ingredients
- 2 lobster tails (fresh or thawed)
- 4 tbsp unsalted butter, melted
- 2 garlic cloves, minced
- 1 tbsp fresh lemon juice
- ½ tsp smoked paprika
- Salt and freshly cracked black pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
- Prepare lobster tails: Use kitchen shears to carefully cut the top shell lengthwise. Gently loosen the meat and lift it out of the shell, resting it on top.
- Make garlic butter sauce: Whisk melted butter, minced garlic, lemon juice, paprika, salt, and pepper in a small bowl until combined.
- Brush & bake: Generously brush garlic butter over the lobster meat. Bake for 10–12 minutes or until opaque and firm.
- Garnish & serve: Sprinkle with fresh parsley and serve with lemon wedges for a restaurant-quality presentation.
This baked lobster tails recipe is perfect for special occasions or a decadent weeknight dinner. The garlic butter sauce adds rich flavor while baking locks in natural juices. Impress guests with this easy gourmet dish that’s ready in under 30 minutes!
