Ingredients:
- 500 g king crab legs – Fresh or thawed, for the ultimate seafood experience.
- 1/2 cup melted butter – Rich and creamy, perfect for the garlic butter sauce.
- 2 TSP Creole seasoning – Adds a spicy kick to the dish.
- 2 TSP chopped parsley – Fresh garnish for a burst of color and flavor.
- 1 TSP lemon juice – Brightens the sauce with a tangy twist.
- 2 TSP minced garlic – Infuses the butter sauce with aromatic depth.
- Lemon wedges – Served on the side for an extra zesty touch.
Preparation:
Preheat your oven to 400°F (200°C) to ensure it’s ready for baking. While the oven heats up, prepare the crab legs by cutting them in half and arranging them on a baking sheet. This step not only makes them easier to handle but also allows the butter sauce to penetrate deeply.
In a small bowl, combine the melted butter, minced garlic, and Creole seasoning. Mix well to create a flavorful sauce. Add the lemon juice and stir until fully incorporated. This garlic butter sauce is the star of the dish, adding richness and a tangy kick to the crab legs.
Generously brush the crab legs with the garlic butter sauce, ensuring each piece is well-coated. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the crab legs are heated through and slightly charred at the edges. The aroma of garlic and butter will fill your kitchen, signaling a delicious meal is on its way.
Once done, remove the crab legs from the oven and sprinkle with chopped parsley for a fresh, vibrant finish. Serve immediately with the remaining garlic butter sauce and lemon wedges on the side. The combination of tender crab meat, rich butter sauce, and zesty lemon creates a mouthwatering seafood dish that’s perfect for any occasion.
Enjoy this easy baked king crab legs recipe as a luxurious appetizer or a decadent main course. Pair it with a side of garlic bread or a fresh salad for a complete meal. Your guests will be impressed by this restaurant-quality dish that’s surprisingly simple to make!
