Juicy Baked Crab Legs in Garlic Herb Butter Sauce: A Seafood Lover’s Dream
Indulge in the ultimate seafood experience with these mouthwatering Baked Crab Legs drenched in a rich, flavorful Garlic Herb Butter Sauce. Perfect for special occasions or a decadent weeknight dinner, this recipe combines the sweetness of King Crab Legs or Dungeness Crab Clusters with the aromatic blend of fresh herbs, garlic, and lemon. Whether you’re grilling on a Traeger or using a conventional oven, this dish is sure to impress. Follow our easy step-by-step guide to create a restaurant-quality meal right at home!
Ingredients:
- 4 lbs King Crab Legs or Dungeness Crab Clusters
- 12 tbsp Butter (unsalted, for best flavor)
- 3 tbsp Fresh Herbs, finely chopped (parsley, chives, tarragon)
- 3 tbsp Garlic, minced
- 3 Lemons, cut into wedges (for serving)
- Pinch of Salt
Preparation:
1. Preheat Your Grill or Oven: If using a Traeger grill, start it on Smoke with the lid open for 4-5 minutes until the fire is established. Set the temperature to 375°F and preheat for 10-15 minutes. For oven baking, preheat to 375°F.
2. Prepare the Garlic Herb Butter: In a small cast-iron saucepan, combine butter, minced garlic, chopped herbs, and a pinch of salt. Place on the grill or stovetop for 5 minutes to melt. Remove and stir until well combined. Reserve a quarter of the butter for serving.
3. Prepare the Crab Legs: If using King Crab Legs, split them down the center and pour the herb butter over the meat. For Dungeness Crab Clusters, toss them with the herb butter in a large mixing bowl.
4. Grill or Bake the Crab Legs: Place the crab legs directly on the grill grate, meat side up, and grill for 5-10 minutes until hot and slightly charred. If baking, arrange them on a baking sheet and bake for 10-12 minutes.
5. Serve and Enjoy: Serve the crab legs with lemon wedges and the reserved herb butter. Pair with a side of garlic bread or a fresh green salad for a complete meal. Enjoy this decadent seafood feast!
