Ingredients:
- 6 bone-in chicken thighs, skin on (about 5-6 ounces each)
- 2 tablespoons olive oil
- 2-3 teaspoons chicken seasoning or Italian seasoning
- Salt and pepper to taste
Instructions:
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a baking rack on top for even cooking and maximum crispiness. Pat the chicken thighs dry with paper towels to remove any excess moisture—this ensures a crispy skin. Drizzle the chicken with olive oil and generously season with chicken or Italian seasoning, salt, and pepper. Arrange the thighs on the rack, skin-side up, and bake for 35-40 minutes or until the internal temperature reaches 165°F (74°C). For an extra golden finish, broil for 2-3 minutes. Serve hot and enjoy!
