Ingredients:
- 4 bone-in pork chops (thick-cut for juiciness)
- Salt and pepper, to taste
- 1 tablespoon extra virgin olive oil
- 4 slices crispy bacon, diced
- 8 oz fresh mushrooms (button or cremini), sliced
- 2 cloves garlic, minced
- 1/4 cup low-sodium chicken broth
- 1/4 cup heavy cream
- 1 tablespoon fresh parsley or thyme, chopped (optional garnish)
Instructions:
Indulge in the ultimate comfort food with these Bacon Mushroom Pork Chops. This recipe combines tender pork, crispy bacon, and a creamy mushroom sauce for a restaurant-quality meal at home. Perfect for a cozy dinner, this dish is packed with flavor and easy to prepare.
- Season the Pork Chops: Generously season both sides of the pork chops with salt and pepper.
- Cook the Pork Chops: Heat olive oil in a large skillet over medium-high heat. Sear the pork chops for 4-5 minutes per side until golden brown and cooked through. Transfer to a plate and set aside.
- Crisp the Bacon: In the same skillet, cook the diced bacon until crispy. Remove with a slotted spoon and set aside, leaving the bacon fat in the skillet.
- Sauté Mushrooms and Garlic: Add sliced mushrooms and minced garlic to the skillet. Cook for 3-4 minutes until softened and lightly browned.
- Create the Creamy Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Let the sauce simmer for 2-3 minutes until thickened.
- Combine and Heat: Return the pork chops and crispy bacon to the skillet. Cook for 1-2 minutes to heat through and allow the flavors to meld.
- Serve and Garnish: Plate the pork chops, spoon the creamy mushroom and bacon sauce over the top, and garnish with fresh parsley or thyme for a pop of color and freshness.
Enjoy this hearty and flavorful dish with your favorite sides, such as mashed potatoes or roasted vegetables. Perfect for a weeknight dinner or special occasion!
