Ingredients:
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb baby potatoes, quartered
- 3 tablespoons olive oil, divided
- 3 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Optional: fresh lemon wedges for garnish
Preparation:
Step 1: Prepare the Potatoes
Preheat your air fryer to 400°F (200°C). In a bowl, toss the quartered baby potatoes with 1 1/2 tablespoons of olive oil, garlic powder, smoked paprika, salt, and pepper. Place the seasoned potatoes in the air fryer basket and cook for 15 minutes, shaking the basket halfway through for even cooking.
Step 2: Season the Steak
While the potatoes are cooking, season the sirloin steak cubes with salt, pepper, and the remaining olive oil. Set aside.
Step 3: Cook the Steak Bites
After the potatoes have cooked for 15 minutes, push them to one side of the air fryer basket. Add the seasoned steak bites to the other side and cook everything together for an additional 7-9 minutes, shaking the basket halfway through. Adjust the cooking time based on your preferred doneness of the steak.
Step 4: Prepare the Garlic Butter
While the steak and potatoes are cooking, combine the melted butter, minced garlic, and chopped parsley in a small bowl. Mix well to create a flavorful garlic butter sauce.
Step 5: Toss and Serve
Once the steak bites and potatoes are done, remove them from the air fryer and toss with the prepared garlic butter. Serve immediately with optional fresh lemon wedges on the side for a refreshing touch.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Calories: 550 kcal per serving | Servings: 4
This Air Fryer Garlic Butter Steak Bites and Potatoes recipe is perfect for a quick, flavorful dinner. The tender steak bites and crispy potatoes are coated in a rich garlic butter sauce, making every bite irresistible. Enjoy this easy-to-make, high-protein meal that’s sure to impress!
