Jalapeño Popper Stuffed Mushrooms: Spicy, Cheesy, and Irresistible Appetizer Recipe
Looking for a crowd-pleasing appetizer that’s both easy to make and packed with flavor? These Jalapeño Popper Stuffed Mushrooms are the perfect bite-sized treat for any occasion. Combining the creamy richness of cheese, the smoky crunch of bacon, and the spicy kick of jalapeños, these stuffed mushrooms are sure to be a hit at your next party or family gathering. Plus, they’re incredibly versatile—serve them as an appetizer, side dish, or even a snack!
Ingredients
- 24 whole white mushrooms, stems removed
- 4 oz canned jalapeños, drained
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese
- 8 oz cream cheese, softened
- 8 oz cooked bacon, chopped
Instructions
Preheat your oven to 350°F (175°C). In a mixing bowl, combine the softened cream cheese, chopped bacon, minced garlic, shredded cheddar cheese, and drained jalapeños. Mix until well combined. Spoon the creamy filling into each mushroom cap, ensuring they’re generously stuffed. Place the stuffed mushrooms on a wire rack set over a baking sheet lined with aluminum foil. Bake for 15-20 minutes, or until the tops are golden and bubbly. Serve hot and enjoy the perfect blend of spicy, cheesy, and savory flavors!
Storage Tips
These stuffed mushrooms are best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispy texture.
Whether you’re hosting a game night, holiday party, or just craving a delicious snack, these Jalapeño Popper Stuffed Mushrooms are a must-try. They’re easy to make, packed with flavor, and guaranteed to disappear quickly!
