Looking for a mouthwatering corn recipe that’s easy to make and packed with bold flavors? This Jalapeño Honey Butter Bath Corn is the perfect blend of smoky, spicy, and sweet, making it an ideal side dish for any summer cookout or family dinner. With just a few simple ingredients, you can transform ordinary corn on the cob into a flavor-packed masterpiece that’ll have everyone asking for seconds!
Ingredients
- 4 ears of corn, husked
- 1 stick (1/2 cup) unsalted butter
- 2 tablespoons honey
- 1 cup whole milk (or 1/2 cup half-and-half for richer flavor)
- 2 jalapeños, sliced (adjust to taste)
- Salt, to taste
Instructions
1. Prepare the Butter Bath: In a large pot, bring water to a boil. Add the butter, honey, and milk (or half-and-half), stirring until the butter is melted and the mixture is well combined. This creates a luscious butter bath that infuses the corn with flavor.
2. Add the Corn and Jalapeños: Carefully place the corn into the pot, followed by the sliced jalapeños. The jalapeños add a subtle kick without overpowering the dish. Don’t skip the honey—it enhances the corn’s natural sweetness without making the dish sugary.
3. Simmer to Perfection: Reduce the heat to low and let the corn cook for 5-7 minutes. For maximum flavor, turn off the heat, cover the pot, and let it sit. This allows the jalapeño-infused butter to cling to the corn, creating a decadent, buttery coating.
4. Serve and Enjoy: Serve the corn directly from the pot, letting guests help themselves. Pair it with grilled meats, salads, or enjoy it as a standout side dish. The result? A smoky, spicy, and sweet corn experience that’s sure to impress!
