Italian Coconut Pecan Cake Recipe: A Decadent Dessert Delight

Indulge in the rich flavors of Italy with this irresistible Italian Coconut Pecan Cake. Perfect for special occasions or a sweet weekend treat, this cake combines the nutty crunch of pecans with the tropical sweetness of coconut, all topped with a creamy frosting. Follow this easy-to-follow recipe to create a masterpiece that will impress your family and friends.

Ingredients

Cake:

• 1 stick (4 ounces) butter (softened)
• 1/2 cup shortening
• 2 cups granulated sugar
• 1 cup buttermilk
• 1 1/2 teaspoons vanilla extract
• 1 cup shredded coconut
• 1 cup pecans or walnuts (chopped)
• 5 eggs (separated)
• 2 1/2 cups all-purpose flour (sifted)
• 1 teaspoon baking soda

Frosting:

• 1 (8 oz) package cream cheese (softened)
• 1 stick (4 ounces) butter (softened)
• 1 lb powdered sugar (about 3 3/4 cups)
• 1 teaspoon vanilla extract
• 1-2 tablespoons milk or cream

Topping:

• 1/4 cup pecans or walnuts (chopped)
• 1/4 cup shredded coconut (optional)

Preparation

Preheat your oven to 350°F (175°C) and grease three 8-inch cake pans. Separate the eggs, placing the whites in a glass or stainless steel bowl. Beat the egg whites until stiff peaks form and set aside. In a large mixing bowl, cream together the butter and shortening until smooth. Gradually add the granulated sugar, beating until light and fluffy. Add the egg yolks one at a time, mixing well after each addition.

In a separate bowl, sift together the flour and baking soda. Alternately add the flour mixture and buttermilk to the butter mixture, beginning and ending with the flour. Stir in 1 1/2 teaspoons of vanilla extract, followed by the shredded coconut and chopped pecans. Gently fold in the beaten egg whites.

Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting.

For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, followed by the vanilla extract and milk or cream, mixing until the frosting is light and creamy. Spread the frosting between the cake layers and on top, then sprinkle with chopped pecans and shredded coconut, if desired.

Enjoy this Italian Coconut Pecan Cake as a delightful dessert that’s sure to become a family favorite!