If you’re a fan of dumplings, you’re in for a treat! Our Strawberry Dumplings recipe combines the juicy sweetness of fresh strawberries with the buttery flakiness of crescent roll dough, baked to perfection in a rich, caramelized sauce. This easy summer dessert is a crowd-pleaser and worth every calorie. Whether you’re using fresh or frozen strawberries, this recipe is a must-try for any sweet tooth!
Ingredients
- 2 (8 oz) cans crescent roll dough
- 1 1/2 cups sliced fresh strawberries, divided
- ¾ cup butter
- 1 ¼ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 2 teaspoons lemon juice
- 1 cup 7Up or Sprite soda
Preparation
- Preheat oven to 350°F and lightly grease a 9×13-inch baking dish.
- Separate the crescent dough triangles. Divide strawberries, setting aside 1/2 cup for the sauce. Place a spoonful of strawberries at the base of each triangle, wrap the dough around them, and pinch edges to seal. Arrange dumplings evenly in the baking dish.
- In a microwave-safe bowl, melt butter with the remaining strawberries. Mash strawberries into a jam-like consistency. Stir in brown sugar, vanilla, cinnamon, and lemon juice. Pour the mixture evenly over the dumplings.
- Carefully pour the soda around the dumplings, avoiding the tops to keep them crispy.
- Bake for 33-36 minutes or until golden brown. Serve warm with ice cream or whipped cream for the ultimate indulgence!
Enjoy this decadent strawberry dessert that’s perfect for summer gatherings or cozy nights in!
