Indulge in the ultimate strawberry cake recipe that combines a light and moist sponge with a tangy strawberry cream cheese frosting. This easy-to-make dessert is perfect for any occasion, from summer gatherings to special celebrations. With its fresh strawberry flavor and heavenly texture, this cake is sure to become a favorite in your recipe collection.
Ingredients
For the Cake:
- 1 box white cake mix (18.25 ounces)
- 4 large eggs
- 1 box strawberry-flavored instant gelatin (3 ounces)
- 1 package frozen strawberries in syrup, thawed and pureed (15 ounces)
- 1/4 cup water
- 1/2 cup vegetable oil
For the Frosting:
- 7 cups confectioners’ sugar
- 1 package cream cheese (8 ounces), softened
- 1/4 cup softened butter
- 1 package frozen strawberries in syrup, thawed and pureed (10 ounces)
- 1/2 teaspoon strawberry extract
Preparation
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine the white cake mix, strawberry gelatin, pureed strawberries, eggs, vegetable oil, and water. Mix until smooth and well combined.
- Pour the batter evenly into the prepared pans. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting.
Make the Frosting:
- In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
- Add the strawberry puree and strawberry extract, blending until well incorporated.
- Gradually add the confectioners’ sugar, beating continuously until the frosting is smooth, creamy, and spreadable.
Assemble the Cake:
- Once the cake layers are completely cool, spread a generous amount of frosting on top of one layer.
- Place the second cake layer on top and frost the entire cake with the remaining frosting.
- Optionally, decorate with fresh strawberry slices for an extra touch of elegance.
This strawberry cake is a crowd-pleaser that perfectly balances sweetness and freshness. Each bite transports you to a sunny summer day, making it an ideal dessert for any event. Enjoy this moist and flavorful cake and watch it become a staple in your baking repertoire!
