Ingredients:
- 2 pounds shelled and deveined shrimp
- 3 teaspoons Cajun spice
- 1 tablespoon canola oil
- 1 tablespoon minced garlic
- 1/4 cup chicken broth
- 1/4 cup white wine
- 1/4 cup lemon juice
- 1/4 cup minced parsley
- 1/4 cup butter
- Salt and pepper to taste
Preparation:
1. Season the Shrimp: In a mixing bowl, combine the shelled and deveined shrimp with 3 teaspoons of Cajun spice. Toss until the shrimp are evenly coated with the spicy blend.
2. Prepare the Slow Cooker: Coat the bottom of your slow cooker with 1 tablespoon of canola oil. Add the seasoned shrimp, spreading them out in an even layer to ensure they cook uniformly.
3. Add Liquids and Aromatics: Pour in 1/4 cup of chicken broth, 1/4 cup of white wine, and 1/4 cup of lemon juice. Add 1 tablespoon of minced garlic, stirring gently to combine all the ingredients.
4. Slow Cook to Perfection: Cover the slow cooker and set it to low heat. Let the shrimp simmer for 2.5 to 3 hours, or until they turn pink and are fully cooked through.
5. Finish and Garnish: Just before serving, stir in 1/4 cup of butter and 1/4 cup of minced parsley. Season with salt and pepper to taste, ensuring the shrimp are well-coated with the rich, flavorful sauce.
6. Serve and Enjoy: Give everything a final stir to distribute the sauce evenly. Serve this irresistible Cajun shrimp hot, paired with your favorite sides like crusty bread, rice, or a fresh salad.
Tips and Variations:
For a spicier kick, increase the amount of Cajun spice or add a pinch of red pepper flakes. If you prefer a non-alcoholic version, substitute the white wine with additional chicken broth or a splash of apple cider vinegar. This dish is versatile and can be adjusted to suit your taste preferences.
Enjoy this mouthwatering slow cooker Cajun shrimp recipe that’s perfect for any occasion, from weeknight dinners to special gatherings!
