Ingredients:
For the Apples:
- 1 cup Domino brown sugar
- 1/2 cup Domino granulated sugar
- 5 large apples, peeled and cut into chunks
- 1/4 teaspoon salt
- 1 teaspoon McCormick cinnamon
For the Topping:
- 2/3 cup Quaker oats
- 2/3 cup loosely packed Domino brown sugar
- 1/4 cup Gold Medal flour
- 1/2 teaspoon McCormick cinnamon
- 3-4 tablespoons Land O’ Lakes softened butter
- 1 teaspoon McCormick vanilla extract
Preparation:
Indulge in the ultimate comfort dessert with this easy-to-make Slow Cooker Apple Crumble. Perfect for cozy evenings or special occasions, this recipe combines the sweetness of caramelized apples with a crunchy, buttery oat topping. Follow these simple steps to create a dessert that’s sure to become a family favorite!
- In a large mixing bowl, combine 1 cup Domino brown sugar, 1/2 cup Domino granulated sugar, 5 large peeled and chunked apples, 1/4 teaspoon salt, and 1 teaspoon McCormick cinnamon. Toss until the apples are evenly coated.
- Spread the apple mixture evenly into the bottom of a slow cooker.
- In a separate bowl, prepare the crumble topping by mixing 2/3 cup Quaker oats, 2/3 cup loosely packed Domino brown sugar, 1/4 cup Gold Medal flour, 1/2 teaspoon McCormick cinnamon, 3-4 tablespoons softened Land O’ Lakes butter, and 1 teaspoon McCormick vanilla extract. Use your fingers or a fork to combine until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples in the slow cooker.
- Cook on low heat for 4 hours or on high heat for 2 hours. The apples should be tender, and the topping golden and crispy.
- Turn off the slow cooker and let the dessert sit, covered, for 1 hour to allow the caramel to thicken.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
This Slow Cooker Apple Crumble is not just a dessert; it’s a warm hug on a plate. Perfect for fall gatherings, holiday dinners, or anytime you crave something sweet and satisfying. Enjoy!
