When it comes to irresistible flavor combinations, sweet and salty reigns supreme. Our Salted Caramel Cracker Bites take this duo to the next level, offering a crunchy, buttery, and caramelized treat that’s impossible to resist. Inspired by the classic Christmas cracker candy but with a twist, these bites use oyster crackers instead of saltines, making them perfectly snackable and dangerously delicious. The caramelized exterior gives way to a buttery cracker center, creating a texture and taste sensation that will keep you coming back for more.
This easy-to-follow recipe requires no candy thermometer, just a keen eye and a love for all things sweet and salty. Whether you’re prepping for a party, holiday gathering, or just a cozy night in, these homemade caramel crackers are sure to impress. Let’s dive into how to make this crunchy caramel snack that’s as fun to make as it is to eat!
Ingredients:
- Oyster Crackers: 1 9oz package
- Butter: 1 cup (2 sticks)
- Brown Sugar: 1 cup
- Vanilla Extract: 2 teaspoons
- Cinnamon: ½ teaspoon
- Salt: 1 teaspoon
Preparation:
Setup: Preheat your oven to 350°F. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Layering the Base: Spread the oyster crackers evenly on the prepared baking sheet.
Making the Caramel: In a saucepan, melt the butter over medium heat. Add brown sugar, vanilla extract, and cinnamon, stirring until the mixture dissolves. Bring the mixture to a boil, stirring continuously. After 2-3 minutes, the caramel will thicken slightly and turn a lighter shade.
Coating the Crackers: Remove the caramel from heat and pour it over the oyster crackers. Gently toss until all crackers are evenly coated in the caramel mixture.
Baking: Sprinkle the coated crackers with salt. Bake in the preheated oven for 7-9 minutes, keeping a close eye to avoid burning.
Cooling and Storing: Allow the crackers to cool completely on the baking sheet. They’ll become delightfully crunchy as they cool. Once cooled, break them into clusters and store in an airtight container to maintain freshness.
Enjoy these salted caramel treats as a snack, dessert, or party appetizer. They’re guaranteed to disappear quickly!
