Irresistible Roast Beef and Provolone Biscuit Bites: A Crowd-Pleasing Appetizer Recipe

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth

Preparation

Preheat your oven to 350°F (175°C). Separate the biscuit dough into 8 biscuits and flatten each one slightly with your hands. Place a slice of roast beef and a slice of provolone cheese on each biscuit. Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball. Arrange the filled biscuits seam-side down in a greased baking dish. In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Brush the butter mixture generously over the tops of the biscuits. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through. While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm. Serve the biscuits warm with the beef broth on the side for dipping.

Variations & Tips

For a spicier kick, add a slice of jalapeño or a dash of hot sauce inside each biscuit before sealing. Experiment with different cheeses like Swiss or cheddar for a unique flavor profile. For a vegetarian option, substitute roast beef with sautéed mushrooms and onions. Prepare the biscuits ahead of time and refrigerate until ready to bake for a time-saving solution.

These Roast Beef and Provolone Biscuit Bites are perfect for parties, game nights, or as a delicious snack. Their savory flavor and flaky texture make them a hit with both kids and adults alike. Enjoy!