Indulge in the ultimate treat with our No-Bake Butterfinger Balls, a perfect blend of creamy peanut butter, crunchy graham crackers, and the iconic Butterfinger candy bars. These bite-sized delights are not only easy to make but also a crowd-pleaser for any occasion—whether it’s a party, holiday gathering, or a simple Tuesday night treat. Ready to dive into this decadent recipe? Let’s get started!
Why Choose Butterfinger Balls Over Regular Peanut Bars?
The secret lies in the unique flavor profile! Imagine your favorite peanut butter bars, but with a twist—the addition of crushed Butterfinger candies takes these treats to a whole new level of irresistible deliciousness. It’s the perfect balance of sweet, salty, and crunchy that sets them apart.
How to Achieve the Perfect Texture
The key is in the harmony of ingredients. Creamy peanut butter provides a smooth base, while graham crackers add the necessary crunch. For the ideal consistency, adjust the amount of graham crackers based on the type of peanut butter you use. Natural peanut butter? Add a bit more graham crackers to balance the texture.
The Chocolate Coating: The Crowning Glory
The glossy, crisp chocolate coating is what makes these Butterfinger Balls truly special. Using tempered chocolate ensures a professional finish. Melt chocolate wafers or bark for a velvety sheen, or use tempered chocolate chips for convenience. This step transforms your treats into irresistible Butterfinger cups.
Customize Your Butterfinger Balls
Unleash your creativity! Swap Butterfinger candies for your favorite candy bars, add seasonal sprinkles, or experiment with toppings. These Butterfinger Balls are as versatile as they are delicious, making them a perfect canvas for your culinary skills.
Storage Tips for Long-Lasting Freshness
These treats are low-maintenance and long-lasting. Store them in an airtight container in the refrigerator for up to 4 weeks, or freeze them for up to 6 months. Layer them with wax or parchment paper to prevent sticking. Perfect for meal prep or saving for later!
Make-Ahead Magic
Butterfinger Balls are ideal for prepping in advance. Shape the balls and freeze them until ready to serve. When the time comes, simply dip them in tempered chocolate and let them thaw at room temperature or in the fridge overnight. It’s that easy!
Ingredients
- 4 tbsp melted butter (1/4 stick)
- 1 tsp vanilla extract
- 8 oz chocolate chips or bark (for coating)
- 2/3 cup crushed Butterfinger bars
- 1/2 cup powdered sugar
- 1 cup creamy peanut butter (avoid natural varieties)
- 3/4 cup graham cracker crumbs
- Optional: Extra crushed Butterfinger bars, festive sprinkles, or coarse sea salt for garnish
Instructions
- Prepare the Dough: In a mixing bowl, combine melted butter and peanut butter. Beat until smooth and creamy using an electric or stand mixer on medium speed.
- Add Flavor: Stir in vanilla extract and mix well.
- Sweeten the Deal: Gradually add powdered sugar while mixing on low speed. Scrape down the bowl edges to ensure even mixing.
- Add Crunch: Gently fold in crushed Butterfinger bars and graham cracker crumbs.
- Shape the Balls: Line a baking sheet with parchment paper. Scoop 1 to 1½ teaspoons of dough, roll into balls, and place on the sheet.
- Chill: Freeze the balls for 30 minutes or until firm.
- Melt the Chocolate: In a microwave-safe bowl, melt chocolate in 30-second intervals at 50% power, stirring after each interval.
- Dip and Decorate: Dip each chilled ball into melted chocolate, coating completely or partially. Sprinkle with crushed Butterfinger bars, sprinkles, or sea salt.
- Set and Serve: Let the chocolate set before enjoying. Store in an airtight container in the fridge for up to 4 weeks or freeze for up to 6 months.
Pro Tip: Natural peanut butters can be oily, so stick to creamy varieties for the best results.
