Irresistible Lemon Meringue Tartlets: Perfect Party Bites Recipe

Whenever these little bites are served at a party, nobody seems to be able to resist them! I like to enjoy a few myself, and I’m sure you will too. These Lemon Meringue Tartlets are the perfect blend of tangy lemon curd and sweet, toasted meringue, all nestled in a buttery pie crust. They’re easy to make, look impressive, and are guaranteed to be a crowd-pleaser.

Ingredients

• 1 package (14 oz) pre-made pie crust, room temperature
• 1 cup lemon curd (homemade or store-bought)
• 3 large egg whites, room temperature
• 1/4 teaspoon cream of tartar
• 3/4 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• Zest of 1 lemon (optional, for garnish)

Preparation

Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tin. Roll out the pie crust and cut out 24 circles using a cookie cutter or glass rim. Press them into the muffin cups and prick the bottoms to prevent puffing. Bake for 12-15 minutes until golden brown. Let cool slightly before filling. Spoon or pipe about 1 tablespoon of lemon curd into each crust. Beat egg whites and cream of tartar to soft peaks. Gradually add sugar until stiff peaks form, then fold in vanilla. Top the curd-filled crusts with meringue, covering the curd completely. Broil for about 2 minutes until meringue is toasted. Watch carefully to avoid burning. Garnish with lemon zest and let cool before serving. Enjoy!