Irresistible Crack Maple Bacon Flatbread: Sweet & Savory Snack Recipe
Transform ordinary bacon into an addictive, mouthwatering treat with this easy-to-make Crack Maple Bacon Flatbread. Using just 4 simple ingredients—puff pastry, bacon, maple syrup, and brown sugar—this recipe creates a perfect balance of sweet and savory flavors that will leave you craving more. Ideal for Game Day snacks, hors d’oeuvres, or any casual gathering, this flatbread is delicious both warm and cold.
Ingredients
- 1 pound bacon
- 1 sheet puff pastry
- 1/4 cup maple syrup
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the bacon on a foil-lined baking sheet with a rack. Bake for 20 minutes or until crispy. Let it cool, then crumble into small pieces.
- Roll out the puff pastry and puncture it with a fork to prevent excessive rising. Drizzle with half the maple syrup and sprinkle with half the brown sugar.
- Evenly distribute the crumbled bacon over the pastry. Drizzle with the remaining maple syrup and sprinkle with the remaining brown sugar.
- Bake for 20-25 minutes or until golden brown. Let it cool slightly, then cut into bite-sized triangles using a pizza cutter.
Pro Tip: For an extra savory twist, add crumbled blue cheese or goat cheese on top before baking!
Enjoy this irresistible Crack Maple Bacon Flatbread as a crowd-pleasing snack or appetizer that’s sure to disappear quickly!
