Ever wondered why they’re called Congo Bars? The origin might be a mystery, but one thing is certain – these thick, chewy bars are utterly irresistible! Loaded with two kinds of chocolate, rich brown sugar, and buttery goodness, they’re like a perfect blend of a blondie and a chocolate chip cookie, but with an extra chocolatey twist. Soft, gooey, and packed with flavor, Congo Bars are a timeless classic that never fails to delight.
These bars have stood the test of time, gracing church cookbooks and grandmas’ kitchens for decades. They’re perfect for bake sales, potlucks, or simply as an afternoon treat on your kitchen counter. Trust me, no one will complain!
What makes Congo Bars even better? They’re incredibly easy to make! With a one-bowl batter, you simply cream together butter and brown sugar, add eggs, vanilla, flour, and then fold in both milk chocolate chips and semi-sweet chocolate chunks. The combination of chocolates ensures every bite is perfectly balanced – not too sweet, just right.
Ingredients:
- 1 cup (2 sticks) butter, at room temperature
- 2 cups brown sugar, packed
- 3 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 1 teaspoon Kosher salt
- 2 teaspoons baking powder
- 2 1/2 cups all-purpose flour
- 1 1/2 cups semi-sweet chocolate chunks
- 1 cup milk chocolate chips
Preparation:
- Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper and grease with nonstick spray. Set aside.
- In a large mixing bowl, beat together the butter and brown sugar with an electric mixer on medium speed for 2 minutes.
- Add eggs, vanilla, salt, and baking powder, and mix to combine, scraping down the sides of the bowl.
- Reduce mixer to low, then add flour. Mix until just combined.
- Stir in chocolate chunks and chocolate chips.
- Transfer dough to prepared pan and spread out with a rubber spatula. Bake until edges are set, about 30 minutes. Center will seem slightly underbaked and gooey.
- Let cool in pan for 5 minutes before removing and allowing to cool completely. Once cool, slice and serve. Enjoy!
Enjoy these decadent Congo Bars – they’re sure to become a favorite in your household!
