Irresistible Chocolate Pecan Turtle Clusters: A Sweet, Salty, and Crunchy Delight

Indulge in the perfect blend of sweet, salty, and crunchy with these Chocolate Pecan Turtle Clusters. This easy-to-make recipe combines toasted pecans, rich caramel, and melted chocolate for a treat that’s both elegant and delicious. Perfect for parties, gifts, or a cozy night in, these clusters are sure to impress!

Ingredients

• 1/2 cup pecans (about 2 pecans)
• 1/2 cup salted butter
• 1 cup brown sugar
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup chocolate chips (dark, milk, or semisweet)
• Sea salt flakes (optional, for garnish)

Instructions

Step 1: Toast the Pecans
Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast for 7-10 minutes, or until fragrant. Allow them to cool completely.

Step 2: Make the Caramel
In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and heavy cream. Bring the mixture to a low boil and simmer, stirring constantly, for 3-4 minutes until thickened. Remove from heat and stir in the vanilla extract and salt.

Step 3: Assemble the Clusters
Line a baking sheet with parchment paper. Arrange 4-5 pecans in clusters on the sheet. Drizzle caramel over each cluster and let it set for 1 minute.

Step 4: Add the Chocolate
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring occasionally until smooth. Drizzle or spoon the melted chocolate over the caramel-covered pecans. Sprinkle with sea salt flakes if desired.

Step 5: Chill and Enjoy
Refrigerate the clusters for 15-20 minutes, or until the chocolate is set. Serve and enjoy the perfect balance of crunchy, sweet, and salty flavors!

These Chocolate Pecan Turtle Clusters are a crowd-pleaser and make a great gift for any occasion. Their elegant appearance and irresistible taste will keep you coming back for more!