Irresistible Chocolate-Dipped Yogurt Cookies: A Sweet Treat for Every Occasion

Ingredients:

• 150g yogurt
• 120g sugar
• 380g flour
• 8g baking powder
• 120ml vegetable oil
• 1 tsp vanilla essence or vanillin
• 200g semi-sweet chocolate
• 2 tbsp chopped almonds

Preparation:

Let’s start by preparing the cookie dough. In a large mixing bowl, whisk together the yogurt, sugar, vegetable oil, and vanilla essence until the mixture is smooth and well combined. Gradually add the flour and baking powder, mixing thoroughly until a soft dough forms.

Once the dough is ready, shape it into small balls using your hands. Gently flatten each ball to create cookies of your desired size and shape. Feel free to get creative with shapes—round, oblong, or even use cookie cutters for fun designs.

Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper and arrange the cookies on it. Bake for approximately 20 minutes or until the edges are golden brown. Remove from the oven and let them cool completely on a wire rack.

While the cookies cool, prepare the chocolate coating. Melt the semi-sweet chocolate in a double boiler or microwave-safe bowl, stirring until smooth. Stir in the chopped almonds, ensuring they are fully coated in chocolate.

Dip each cooled cookie into the melted chocolate, allowing excess chocolate to drip off. Place the coated cookies on parchment paper and let them sit at room temperature until the chocolate sets completely. This step requires patience, but the result is absolutely worth it!

Enjoy these decadent Chocolate-Dipped Yogurt Cookies as a delightful dessert or a sweet snack. They’re perfect for sharing with loved ones or indulging in all by yourself!