Discover the ultimate comfort dessert with this Cheesecake Crescent Rolls Casserole, a recipe that never fails to impress!
There’s something truly special about sharing a cherished family recipe, and today, I’m excited to bring you one of my all-time favorites: the Cheesecake Crescent Rolls Casserole. This decadent dish combines the richness of creamy cheesecake with the flaky, buttery goodness of crescent rolls, creating a dessert that’s both indulgent and comforting. Passed down through generations, this casserole is a guaranteed crowd-pleaser and a staple at our family gatherings.
Ingredients:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar for topping
- 1 teaspoon ground cinnamon
Preparation:
Step 1: Preheat the Oven – Set your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.
Step 2: Prepare the Dough – Unroll one can of crescent roll dough and press it into the bottom of the dish, sealing any seams.
Step 3: Make the Filling – In a medium bowl, blend the cream cheese, 1 cup of sugar, and vanilla extract until smooth. Spread this mixture evenly over the dough layer.
Step 4: Add the Top Layer – Unroll the second can of crescent roll dough and place it over the cream cheese layer, pressing the edges to seal.
Step 5: Add Toppings – Drizzle melted butter over the top layer. Mix 1/4 cup sugar with cinnamon and sprinkle over the butter.
Step 6: Bake – Bake for 30-35 minutes, or until golden brown and set.
Step 7: Cool and Serve – Let the casserole cool slightly before serving to ensure clean cuts. Enjoy the perfect blend of textures and flavors!
This Cheesecake Crescent Rolls Casserole is more than just a dessert—it’s a celebration of family, tradition, and the joy of sharing delicious food. Whether for a special occasion or a cozy family dinner, this recipe is sure to become a favorite in your home too. Give it a try and start your own tradition!
Enjoy!
