Irresistible Blueberry Biscuits: A Flaky, Buttery Delight with Bursting Blueberries
Indulge in the ultimate comfort food with these Irresistible Blueberry Biscuits. Perfect for breakfast, brunch, or as a sweet snack, these biscuits are flaky, buttery, and packed with juicy blueberries. This easy-to-follow recipe combines simple ingredients with a touch of Southern charm, creating a treat that’s both comforting and delicious. Follow our step-by-step guide to achieve bakery-quality biscuits right in your own kitchen!
Ingredients
For the Biscuits:
- 2 cups all-purpose flour (White Lily or your preferred brand)
- 1 tbsp baking powder
- 1 1/2 tsp salt
- 3 tbsp granulated sugar
- 1 stick unsalted butter, very cold
- 3/4 cup buttermilk (adjust as needed for moisture)
- 1 cup frozen blueberries
- 1/2 stick salted butter, melted (for brushing)
For the Sauce:
- 1 cup powdered sugar
- 3 tbsp milk (or more for desired consistency)
- 1/2 tsp vanilla extract
Preparation
1. Prepare the Butter: Cut the cold unsalted butter into small cubes and place them on a waxed paper-lined baking sheet. Chill in the refrigerator for 10 minutes to keep them firm.
2. Preheat the Oven: Preheat your oven to 500°F (260°C). If using a cast-iron skillet, grease it lightly with bacon grease or your preferred oil.
3. Make the Sauce: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Ensure the powdered sugar is fully dissolved. Set aside.
4. Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, and granulated sugar. Mix well.
5. Incorporate the Butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
6. Add Buttermilk: Pour in the buttermilk and mix until the dough just comes together. Avoid overmixing. The dough should be slightly sticky but pull away from the sides of the bowl.
7. Fold in Blueberries: Gently fold in the frozen blueberries. The berries may start to bleed into the dough, creating a beautiful marbled effect.
8. Shape the Biscuits: Turn the dough onto a floured surface. Pat it into a 1-inch thick rectangle. Fold the dough over itself a few times to create layers, then flatten again to 1-inch thickness.
9. Cut and Arrange: Cut the dough into biscuits using a round cutter or knife. Place them in the prepared skillet, ensuring they touch each other for softer sides.
10. Bake and Brush: Bake for 6-8 minutes, then remove the skillet from the oven. Brush the biscuits generously with melted salted butter. Return to the oven and bake for an additional 4-6 minutes, or until the tops are golden brown and the blueberries are bubbling.
11. Serve with Sauce: Drizzle the prepared sauce over the warm biscuits for an extra touch of sweetness. Enjoy immediately!
These Irresistible Blueberry Biscuits are best served fresh but can be stored in an airtight container for up to 2 days. Reheat gently for that just-baked texture.
