Irresistible Baked Apple Fritters Recipe: Easy, Delicious, and Family-Approved!

If you’re looking for a comforting and sweet treat that disappears as quickly as it’s made, these Baked Apple Fritters are your answer! Perfect for breakfast, brunch, or a cozy afternoon snack, this recipe combines the warmth of cinnamon, the sweetness of apples, and the fluffiness of baked fritters. Trust me, you’ll want to double the batch—they’re that good!

Ingredients:

• 2 large apples, peeled, cored, and chopped
• 1.5 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons baking powder (Note: Original recipe mentioned baking soda, but baking powder is recommended for leavening in this context)
• 1.5 tablespoons ground cinnamon
• 1/2 teaspoon salt
• 2.5 cups milk (dairy or non-dairy alternative)
• 2 large eggs, gently whisked
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Powdered sugar (optional, for dusting)

Preparation:

1. Preheat your oven to 350°F (175°C) and lightly grease a baking sheet or line it with parchment paper.

2. In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt. Whisk until well blended.

3. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

4. Gently fold the wet ingredients into the dry ingredients until just combined. Avoid overmixing. Fold in the chopped apples.

5. Using a 1/4 cup measuring cup, drop the batter onto the prepared baking sheet, leaving a little space between each fritter.

6. Bake for 15-20 minutes or until the fritters are golden brown and set. Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

7. Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

Tips and Variations:

• Use your favorite apple variety for personalized flavor.
• Add chopped nuts like almonds or walnuts for a crunchy texture.
• For a dairy-free option, substitute milk with almond or oat milk.
• Spice things up with a pinch of nutmeg or allspice in the batter.
• For a glazed finish, mix powdered sugar with a splash of milk and drizzle over the fritters.

These Baked Apple Fritters are more than just a treat—they’re a hug in every bite. Perfect for bringing the family together, they’re a testament to the joy of simple, homemade delights. Enjoy!