Looking for a mouthwatering breakfast or brunch idea that will leave your family and guests asking for more? These Bacon and Cheese Stuffed Biscuits are the perfect blend of flaky, cheesy, and savory goodness. Whether you’re serving them as a standout breakfast dish or a satisfying snack, these biscuits are sure to impress. Pair them with a simple continental breakfast of coffee, tea, and juice, or elevate your meal with scrambled eggs and a fresh fruit salad. Either way, these stuffed biscuits are a crowd-pleaser!
Ingredients:
- 2 cans of crescent rolls (or biscuits)
- Your favorite cheese (shredded or sliced)
- 12oz or 16oz package of cooked bacon
- Flour for dusting (optional)
- Non-stick cooking spray
Preparation:
Preheat your oven to 375°F (190°C). Spray a baking sheet with non-stick cooking spray and lightly flour your work surface. Unroll one can of crescent rolls (or half a can of biscuits) and press the seams together to form a rectangle. Layer with your favorite cheese and cooked bacon. Top with the remaining crescent rolls, pressing the seams together to seal. Use a pizza cutter or knife to slice into squares, then place them on the baking sheet, allowing them to touch slightly. Bake for 12-15 minutes, or until golden brown. Let cool for 3-5 minutes on a wire rack before serving. Enjoy these flaky, cheesy, bacon-filled biscuits as the ultimate breakfast treat!
