When it comes to indulgent desserts that warm the heart, nothing compares to the perfect blend of crisp apples, crunchy pecans, and rich caramel. Our Apple Pecan Cake with Caramel Glaze is a recipe that not only satisfies your sweet tooth but also becomes a cherished addition to your baking repertoire. This cake is both versatile and delicious, making it ideal for any occasion—whether it’s a cozy family gathering or an elegant dinner party. Below, we’ll guide you through the step-by-step process to ensure every slice is as heavenly as the last.
Ingredients
For the Cake:
- 3/4 cup vegetable oil
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon sea salt
- 2 teaspoons vanilla extract
- 3 1/2 cups chopped Granny Smith apples (approx. 3-4 apples)
- 1 cup chopped pecans
For the Caramel Glaze:
- 1/3 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
Preparation Instructions
- Preheat the Oven: Start by preheating your oven to 325°F (163°C). This ensures your cake bakes evenly and rises perfectly.
- Mix Wet Ingredients: In a large bowl, whisk together 3/4 cup oil, 2 cups sugar, and 4 large eggs until smooth and well combined. The mixture should be light and slightly thickened, indicating the eggs and sugar are fully incorporated.
- Prepare Dry Ingredients: In a separate bowl, sift together 3 cups flour, 1 teaspoon baking soda, 1/2 teaspoon cinnamon, and 1/2 teaspoon sea salt. Sifting ensures the dry ingredients are light and evenly distributed.
- Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Avoid overmixing, as it can lead to a dense cake. Add 2 teaspoons vanilla extract and mix until fully incorporated.
- Add Apples and Pecans: Gently fold in 3 1//2 cups chopped Granny Smith apples and 1 cup chopped pecans. The apples add moisture and a tangy sweetness, while the pecans provide a delightful crunch.
- Prepare the Pan: Grease and flour a tube pan or two loaf pans thoroughly. This step is crucial to prevent the cake from sticking.
- Bake to Perfection: Pour the batter into the prepared pan(s) and smooth the top. Bake for approximately 1 hour. Insert a toothpick into the center after 50 minutes; if it comes out clean or with a few crumbs, the cake is ready. Loaf pans may bake faster, so check them around 50 minutes.
- Make the Caramel Glaze: In a saucepan, melt 1/3 cup butter over medium heat. Add 1/2 cup brown sugar and 1/2 cup milk, stirring until smooth. Bring to a gentle boil, then reduce heat and simmer for 2 minutes. Remove from heat and stir in 1 teaspoon vanilla extract. Drizzle over the cooled cake.
Enjoy this Apple Pecan Cake with Caramel Glaze as a delightful treat that’s sure to impress your loved ones!
