Looking for the perfect party appetizer? These Iowa Party Bites are a crowd-pleaser, combining savory ground beef, creamy cheese, and flaky crescent roll dough for a bite-sized delight. Perfect for game nights, potlucks, or any gathering, this recipe is easy to make and guaranteed to disappear quickly!
Ingredients
For the Filling:
- 1 pound ground beef
- 1/4 cup finely chopped onion
- 1/2 teaspoon ranch seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
For the Dough:
- 1 (8-ounce) can crescent roll dough
- 1/4 cup melted butter (optional)
Optional Add-Ins:
- 1/2 cup cooked and crumbled bacon
- 1 jalapeño, finely chopped
- 1/2 cup shredded mozzarella or pepper jack cheese
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large skillet, brown the ground beef and onion over medium heat until the beef is fully cooked. Drain excess fat. Stir in ranch seasoning, garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine the cooked beef mixture, cream cheese, and shredded cheddar cheese. Mix until well combined.
- Unroll the crescent roll dough and cut into squares or triangles. Place 1 tablespoon of the beef and cheese mixture in the center of each dough piece. Fold the dough around the filling, sealing the edges tightly.
- Optional: Brush the tops of the party bites with melted butter for a golden finish.
- Bake for 10-12 minutes, or until the dough is golden brown and cooked through.
- Remove from the oven, garnish with chopped parsley, and serve warm with your favorite dipping sauces.
Enjoy these Iowa Party Bites as the ultimate appetizer that’s sure to impress your guests!
