Ingredients:
- 1.5 lb beef strips (thinly sliced round steak, cut into strips)
- 1 green bell pepper, cut into thick slices
- 1 red bell pepper, cut into thick slices
- 1/2 onion, thickly sliced
- 1/4 teaspoon garlic powder
- 1 1/2 cups beef broth
- 1/4 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 2 teaspoons brown sugar
- 1 tablespoon cornstarch
- 1/4 cup cold water (for slurry)
Preparation:
Prepare a flavorful Chinese Pepper Steak in your Instant Pot with this quick and easy recipe! Start by placing the beef strips, sliced bell peppers, and onions into the Instant Pot. Season the mixture with garlic powder, ground ginger, black pepper, brown sugar, and soy sauce. Pour in the beef broth and stir well to combine. Secure the lid and set the Instant Pot to high pressure for 15 minutes. Once done, perform a quick release (or natural release if you prefer tender, shredded beef). Remove the lid, press the Cancel button, and switch the Instant Pot to sauté mode. In a small bowl, mix the cornstarch with cold water to create a slurry. Stir the slurry into the pepper steak mixture and bring to a boil for 3-5 minutes until the sauce thickens. Serve this delicious pepper steak over rice or noodles for a satisfying meal!
Enjoy this Instant Pot Chinese Pepper Steak that’s packed with savory flavors and perfect for busy weeknights!
