How to Dry Beetroot: 4 Easy Methods for Healthy Snacks and Recipes

Dried beetroot chips are a nutritious and iron-rich snack that can also be ground into flour for healthy bread or added to salads. Below, we’ll explore the four most effective methods to dry beetroot, including using a dryer, oven, microwave, and sun-drying. Each method is simple, cost-effective, and perfect for preserving beetroot’s natural goodness.

Ingredients

• Fresh beetroot (quantity as needed)

Drying Beetroot Using a Dryer

For consistent and controlled drying, a food dryer is an excellent choice. Follow these steps:

1. Prepare the Beetroot: Wash, peel (optional), and slice the beetroot into thin rounds for faster drying.
2. Arrange on Trays: Place the slices on dryer trays, ensuring they don’t overlap.
3. Set Temperature and Time: Dry at 52°C (126°F) for 8–12 hours, checking after 8 hours for desired crispness.

Oven Drying Beetroot

If you don’t have a dryer, your oven can be a great alternative:

1. Prepare the Beetroot: Wash, peel (optional), and slice thinly.
2. Arrange on Trays: Place slices on parchment-lined baking sheets, leaving space between them.
3. Set Temperature and Time: Dry at 50–60°C (122–140°F) for 8 hours. If your oven doesn’t go that low, use the lowest setting with the door slightly ajar for 4–6 hours.
4. Flip Slices: Turn slices every hour to speed up drying.

Microwave Drying Beetroot

The quickest method for drying beetroot is using a microwave:

1. Prepare the Beetroot: Wash, peel (optional), and slice thinly.
2. Microwave: Arrange slices on a microwave-safe plate and dry for 3 minutes.
3. Check and Repeat: If not fully dried, continue in 1-minute intervals until crisp.

Sun-Drying Beetroot

For an energy-free, traditional method, sun-drying is ideal:

1. Prepare the Beetroot: Wash, peel (optional), and slice thinly.
2. Arrange on Trays: Place slices on a mesh tray, cover with gauze to protect from dust and insects.
3. Dry in the Sun: Leave in direct sunlight for 4 hours, flip, and dry for another 4 hours. Avoid leaving overnight and repeat if needed.

Each method offers a unique way to enjoy dried beetroot, whether as a snack, ingredient, or topping. Experiment with these techniques to find your favorite!